Pearlywerkz Socials:

Pearlywerkz FB | Pearlywerkz IG | Pearlywerkz WWW | Pearlywerkz Youtube 

Our collagen pork broth and tomato soup broth were packed nicely, with very thoughtful packaging and they gave lovely flavours for our steamboat.


Goji berries, red dates & variety of dips and sauces (The sambal chili & Thai chili is really good)

Drinks & Cut fruits (Even the fruit is already nicely sliced for you)

Variety of food/equipment available at Steamboat Delivery Singapore
❀ Steamboat Bundles are available from Super Values to Premium depending on the number of diners (Up to 10 diners)
❀ A selection of soup base, meat, seafood, handmade balls, vegetable and assorted platters can be added to your bundle selection
❀ Drinks & desserts (cut fruits)
❀ Portable accessories



More about Steamboat Delivery Singapore apart from their competitors:
❀ 30 years of culinary experience
❀ They use only the freshest seafood and premium meat cuts
❀ They offer 100% replacement for any ingredients that are not fresh
❀ Free delivery island wide when you order $100 and above , +$7.90 for all other amounts
❀ Delivery can be made within 90 minutes
❀ Opening Hours : 10.45am - 9.45pm (Mon - Thurs) , 10.45am - 10.45pm (Fri - Sun)



Check out my order for the family:

As there were 3 of us, the most value for money bundle was the Super Value Set Meal which provided us with the option of having 2 different broths. For that, we have selected the Premium Collagen Soup & Tomato Soup. Other than vegetables and meat, the set also comes with fish paste, my favourite beancurd rolls, rice and noodles. There were also options for drinks and fruits selection with an opportunity to add on the Hokkaido Snow Pork Shabu at $4.90. We have chosen to add on the pork collar.

Just as we were fretting about how to eat the steamboat without a hotpot stove, we were very pleased to know that the option of adding on a hotpot is available for us FREE (without the need to return) so long as we order any of their Steamboat bundles! Problem solved!

Overall Experience with Steamboat Delivery Singapore

Delivery was very prompt and items were delivered in cooler bags to maintain freshness. Even our rice was hot! We enjoyed both broths and were surprised that they even gave us goji berries and red dates to add to our premium collagen broth.

From the mains to vegetables, meat, to drinks and fruits, sauce dips and even the hotpot stove, everything was well covered. The only issue we had was that the jelly for the stove was highly flammable and that it burns off too quickly, so we were in a hurry to finish up our steamboat in order not to leave our food uncooked. The pork slices in the original platter provided was also a little too thick and chunky and we had slight difficulty chewing them off.

Other than that, the amount of food was enough for 3 persons, they all looked fresh, presentable and were delicious. We enjoyed our meal very much and had little wash up to do after the meal.

For more information,

Steamboat Delivery Singapore:
Facebook | Instagram | Website

Best in Singapore:
Facebook | Instagram | Website



Disclaimer:
1)This article is a collaboration effort between BestinSingapore.com, Steamboat Delivery Singapore & Pearlywerkz.
2)This review is 100% honest and based on my personal &/or my family member's experience.
3)All photographs on this site belongs to the property of Pearly Tan of Pearlywerkz, unless otherwise credited.
4)Please do not take my/our photos and use them as your own without asking for permission.
5)Please refrain from plagiarism in anyway as it is not ethical.
6)Photos from Steamboat Delivery Singapore website, are taken by expressphotography.com.sg .

Working from home these days? Feeling hungry easily? With the on-going circuit breaker measures in Singapore, online deliveries which used to be a luxury seem to have became the new normal.

I am very blessed, as my mum had been cooking for us most of the time. Knowing that a public holiday is coming, I decided to give her a break from cooking and ordered food delivery instead. Since my family loved Japanese food, we decided to try ordering.



About Sushi Delivery SG

Unlike the usual Japanese restaurants, Sushi Delivery SG, only offers delivery as they do not have a restaurant. Food is delivered between 45 minutes to an hour. Do give them some time allowance, when you order during the festive season and on public holidays.

Due to Covid19, some food companies might be getting busier, because now not only do they have to juggle with cooking and food preparation, they have to cope with food deliveries too. Although, not for Sushi Delivery SG, since they only do deliveries from the beginning. There might be a spike in orders due to the stay at home measures thou.

We are only human, so being kind would surely be helpful in such tough times, although they say that a hungry man often makes an angry man. Do try to be more forgiving, if they take a little longer to deliver or make a few mistakes. Try to talk to them first, before ranting online.

Sushi Delivery SG promise top quality, award-winning Japanese Shinmai Rice grains for your order, which are not only sweeter in taste, but smoother in texture. They deliver fresh and chilled sashimi to with no minimum order requirements, and a replacement guarantee if any of their food is delivered not fresh, they will compensate your next order with a $10 discount.

Purchase $60 of food to get free delivery, otherwise a $5.90 delivery fee applies.

Variety of dishes at Sushi Delivery SG

From assorted sushi maki rolls, sashimi raw fish, donburi, bento boxes, to light appetizers. There is a good variety of Japanese food to choose from. As they are specialized with sushi, the common sushi offerings in the market are available from their site.



As my mum is not a fan of raw fish, and in order to cater to her taste buds, I skipped ordering them this time round. My husband and I are fans of salmon sashimi and sashimi salad bowls though, and we can easily chomp them down. Those are our favorites whenever we visit the Japanese restaurants.

As we tend to favor sushi makis more, I had ordered mostly only their makis, and 2 other sides for our family of to share. If you prefer something more filling that contains more rice, you can order their dons or bento boxes.

Price Range (Prices are discounted/Promotional Prices)

❀Bento Boxes & Dons from $14.90
❀Sushi Maki (1 Roll) from $3.90
❀Sashimi from $7.90
❀Sushi Maki (8 pieces) from $10.90
❀Salads, appetizer & Sides from $4

These are the dishes which I ordered:



Mango Maki $16.90

This dish is my husband and my favourite because of the mango. The mango slices used was small but fresh, and sweet. I liked that they were very generous with the tobiko, which gives you a burst of flavour when you bite into the sushi. The grilled unagi and cucumber goes very well with the mango and there was an overall balance of sweet and savory flavours. Unlike typical maki rolls which are more on the savory side, this sushi maki tasted more on the sweet side. Mango lovers should go for this.



Cream Cheese Mentaiko Salmon Aburi $16.90

This dish was my mum's overall favorite, although it looked the most unappealing due to it's colours and size of salmon. She kept complimenting on how fresh and well seared the salmon was. Black tobiko was also a first for us. Together with the cucumber and generous parmesan cheese flakes, no wonder it won her heart.



Champion Floss Maki $15.90

Did you realized that it has a champion to it's name? I ordered this dish because of its name and also because I am a fan of floss. Unlike most sushi which are made with fish. This particular one is made with teriyaki chicken, parmesan and nacho cheese, finishing with chicken floss and topped with tobiko. This maki roll is definitely on the savory side due to the amount of cheese in it, but has won all our hearts too. Cheers to cheese lovers!



Samurai Unagi Aburi Maki $15.90

Crabstick and tamago in my Samurai Unagi Aburi Maki and cheese again! The size of the unagi seemed to have shrunk to petite chunks instead of slices for some reasons. This maki sushi seemed to be drizzled in teriyaki sauce, which made the maki sushi taste more on the savory side. A little too salty with the cheese, so this particular dish doesn't appeal to me.



Chicken Karaage $6.90

These pieces of what seemed like small chunks of crispy chicken leg was delicious. Not oily, not salty and did not disappoint. They also came hot. I was impressed.



Shrimp Crouton $4.90

These fanciful shrimp crouton had won all of our hearts too. They were delectable and has a nice texture to it. No wonder these seems to be a hit with the public. You must try them!

About 5 minutes walk away from Lavender MRT Station, you can find your way to The.twenty.cavan, which is a modern cuisine restaurant, owned by Andrew and Alex whom are both professional chefs. Their food are infused with strong Chinese influences and offers a twist to the otherwise traditional Chinese dishes which is often prepared by your grand parents.



Their rustic, industrial dining area is their way to acknowledge Jalan Besar’s association with lighting shops as you can see from their beautiful light bulbs decors hanging around the restaurant.



Take a look at the ambience in there and you'll fall in love with it.



We were first served with their Garden Green Salad with pan-fried prawns, cashew nuts, fresh berries and green chili dressing ($12) which was a refreshing dish that was quickly wiped out by the table. The rocket greens were well complimented with the mixture of fruits and nuts which makes this a healthy starter into the night.



Next up, we had the Mushroom Skewers which comprises peppercorn-flavoured Portobello and Shiitake mushrooms ($8), Deep-fried Soft Shell Crab with curry chicken floss ($9) and Quad Seafood ($12) which comprises top shell, scallop, prawn, baby octopus tossed with mint hot bean sauce served with jellyfish. A choice of three starters will cost you about $21 and four starters cost you about $26. This is in my opinion a good platter to share with a gang of friends. My favourite two goes to the soft shell crab and quad seafood for seafood lovers. The mushroom skewers were also delectable and bursting with their juices when placed in my mouth.



Moving on to the mains, the Red Rice Braised Pork Ribs with roasted vegetables ($20) is Chef Andrew's interpretation of the popular Hakka chicken dish made with red glutinous rice wine. The sauce was delicious even though I am personally not a fan of the red glutinous rice wine. They can be easily ripped out of their bones when cooked to perfection, also coupled with the roasted vegetables, they were heavenly. I have a soft spot for ribs by the way so it made it to one of my favourites for the evening.



If ribs are not your thing, try the Cavan Breakfast of brioche, bacon, pork bratwurst, sautéed button mushrooms, corn kernels and choice of eggs ($18). This is served all day and I think they make a great brunch or supper idea. Most of us loved the pork bratwurst and the corn kernels. The bread was surprisingly tasty when eaten on its own too.



Crispy Fish & Chips ($17). Tilapia coated with lager batter and fries with the skin on was unfortunately not appealing for me because the crust batter was too thick. I would prefer something thinner. The fries on the side however was very good.



Canton Roast Chicken with homemade Thai chili sauce and black rice ($18) was a very successful and well-liked dish that made it to almost everyone's favourite that evening. The black rice was however, quite tasteless when eaten on its own. We loved every bits of the chicken skin on this. Highly recommended dish.



Chicken Galangal Rice Bowl ($18). This dish had diced chicken tossed with rice in blue ginger sauce with zucchini, tomatoes and edamame. Guess what, everyone thought those were fish or meat floss but none could identify that it was blue ginger. We loved every shred and pieces of those, and the chicken was very nicely done too. This dish is worthy of your every penny.



Stir-fried Blueberry Lamb Chop with cous cous ($20). This is a chef specialty that you should order when you are there. The cous cous had a very interesting flavour and the Lamb Chop tasted somewhat like the local sweet and sour pork in berries sauce.


For desserts, take your pick from the Pumpkin Yam Puree with chilled coconut cream ($8) which is a modern version of the traditional Teochew orh nee which has aloe vera and pandan juice mixed in with the pumpkin and yam puree. This is so good that it melts in your mouth.

Or the Matcha Pudding with mixed berries, black sesame cream and a dollop of pulut hitam ($7). I love the pulut hitam on this.

Also try the Lemon Pudding ($7) which has a hint of mango to balance out the tartness of fresh lemon juice. Something zesty to end your meal is always nice.



For drinks, the.twenty.canvan offers four house wines – two red (both from France) and two white (one from New Zealand and the other from France). The Ferraud & Fils’ pinot noir and chardonnay are sold by the glass ($20++) while the other two, the Sileni sauvignon blanc (France) and Baron Philippe de Rothschild cabernet sauvignon (NZ) are sold by the bottle ($80++).



If you are not an alcoholic, the House Sodas ($8 each) will be suitable for you. Some of those includes the Peach Lemonade, Blueberry Lemonade, and Lemon & Ginger and Spicy Mango. They are available upon ordering.

They also have Corona Extra, a Mexican beer; and Japanese beer - three types of Asahi (Black, Premium and Dry) ($12 each); two flavours of Hitachino Nest craft beer (Yuzu and Red Rice Ale) ($16 each).

To make it less hefty on your pockets, allowing you to enjoy the most savings from your dining experience, you will be happy to know that the.twenty.cavan is one of the merchants on both the Entertainer Singapore and the Cheers Singapore 2017 apps.

the.twenty.cavan offers three 1 for 1 main course Entertainer vouchers. This includes their all-day breakfast items. Premium items, marked with a “P” on their menu, however are excluded from this deal. (Check items in blue fonts on my article)

The Entertainer Singapore app features more than 1,700 Buy One Get One Free deals across choice merchants in F&B, beauty and fitness, attractions, retail and luxury hotels worldwide. The Cheers app is a sister product of the Entertainer Singapore, and features more than 800 Buy One Get One Free offers exclusively redeemable on alcoholic drinks at your favourite restaurants, bars and nightspots. Each app retails at $125 and are available for purchase at https://www.theentertainerme.com.

They also offer three Cheers vouchers which will give you:

- 1 for 1 on bottle of house wine
- 1 for 1 on house beverages
- 2 for 2 on house beverages

For details on redemption of both Entertainer and Cheers offers, you may like to refer to the Rules of Use found within the app. Basically, you can only use one voucher (either Cheers or Entertainer) for every two people. To use two vouchers (one Cheers and one Entertainer), you need a company of four people.



the.twenty.canvan:
20 Cavan Road
Singapore

11am - 11pm (Daily except Mondays)

For more details check out:
the.twenty.canvan facebook
the.twenty.canvan instagram


Disclaimer: This article is made possible because of the food tasting invitation extended by The Entertainer App and the.twenty.canvan. Thank you so much for having me. This article first appeared on pearlywerkz.wordpress.com. It was written by the same author.